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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
11/01/2023 |
Actualizado : |
21/03/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
NEAL, A. L.; BARRAT, H. A.; BACQ-LEBREUIL, A.; QIN, Y.; ZHANG, X.; TAKAHASHI, T.; RUBIO, V.; HUGHES, D.; CLARK, I. M.; CÁRDENAS, L. M.; GARDINER, L. J.; KRISHNA, R.; GLENDINING, M. L.; RITZ, K.; MOONEY, S. J.; CRAWFORD, J. W. |
Afiliación : |
ANDREW L. NEAL, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; HARRY A. BARRAT, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; The Carbon Trust, London, United Kingdom; AURÉLIE BACQ-LEBREUIL, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; Genesis, Lisors, France; YUWEI QIN, Department of Environmental Sciences, Wageningen University, Wageningen, Netherlands; XIAOXIAN ZHANG, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; TARO TAKAHASHI, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; Bristol Veterinary School, University of Bristol, Langford, United Kingdom; VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; School of Integrative Plant Science, Cornell University, Ithaca, NY, United States; DAVID HUGHES, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; IAN M. CLARK, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; LAURA M. CÁRDENAS, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; LAURA-JAYNE GARDINER, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; RITESH KRISHNA, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; MARGARET L. GLENDINING, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; KARL RITZ, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; SACHA J. MOONEY, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; JOHN W. CRAWFORD, Adam Smith Business School, University of Glasgow, Glasgow, United Kingdom. |
Título : |
Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Nature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z |
ISSN : |
2662-1355 |
DOI : |
10.1038/s43016-022-00671-z |
Idioma : |
Inglés |
Notas : |
Article history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES:
http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf |
Contenido : |
ABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited. |
Palabras claves : |
Agriculture; Environmental impacts; Greenhouse Gas; Soil Microbiology. |
Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
Marc : |
LEADER 03471naa a2200385 a 4500 001 1063942 005 2023-03-21 008 2023 bl uuuu u00u1 u #d 022 $a2662-1355 024 7 $a10.1038/s43016-022-00671-z$2DOI 100 1 $aNEAL, A. L. 245 $aArable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES: http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf 520 $aABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited. 653 $aAgriculture 653 $aEnvironmental impacts 653 $aGreenhouse Gas 653 $aSoil Microbiology 700 1 $aBARRAT, H. A. 700 1 $aBACQ-LEBREUIL, A. 700 1 $aQIN, Y. 700 1 $aZHANG, X. 700 1 $aTAKAHASHI, T. 700 1 $aRUBIO, V. 700 1 $aHUGHES, D. 700 1 $aCLARK, I. M. 700 1 $aCÁRDENAS, L. M. 700 1 $aGARDINER, L. J. 700 1 $aKRISHNA, R. 700 1 $aGLENDINING, M. L. 700 1 $aRITZ, K. 700 1 $aMOONEY, S. J. 700 1 $aCRAWFORD, J. W. 773 $tNature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
25/06/2018 |
Actualizado : |
10/04/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
MONTOSSI, F.; RISSO, D.; CUADRO, R.; DE BARBIERI, I.; LUZARDO, S.; SOSA, B.; BASTOS, M.; LIENDO, F.; ROVIRA, F.; BOTTERO, D.; BENTANCURT, M.; DA CUÑA, K.; CUADRO, P.; ZAMIT, W.; PIÑEIRO, J.; SAN JULIÁN, R.; BRITO, G.; COSTALES, J. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BELTRAN TENEL SOSA TRINIDAD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO MATIAS BASTOS BIDEGAIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCO ALBERTO LIENDO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO ROVIRA GALARRAGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO DANIEL BOTTERO REGGI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURO ANDRES BENTANCURT PONTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; KIRBY EMIR DA CUÑA CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES CUADRO BRAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JONATHAN ANDRES PIÑEIRO RODRIGUEZ MACEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR COSTALES NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto de diferentes sistemas de alimentación, con niveles crecientes de suplementación, en la performance animal, calidad de la canal y la carne de corderos Corridale puros y cruza Corridale-Merino Dohne. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006. |
Páginas : |
p. 14-16 |
Serie : |
(INIA Serie Actividades de Difusión ; 473) |
Idioma : |
Español |
Notas : |
El presente ensayo fue aprobado y es financiado por el Programa de Desarrollo Tecnológico (Subprograma II – Desarrollo y Aplicaciones de Ciencia y Tecnología) del Ministerio de Educación y Cultura de nuestro país. |
Contenido : |
Objetivo: Evaluar el efecto de diferentes sistemas de alimentación sobre la performance animal, calidad de la canal y la carne, con particular énfasis en las características nutricionales de la misma, en corderos Corriedale puros y Corriedale - Merino Dohne. |
Palabras claves : |
SHEEP. |
Thesagro : |
OVINOS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10481/1/SAD-473p11-13.pdf
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Marc : |
LEADER 01729naa a2200385 a 4500 001 1058734 005 2019-04-10 008 2006 bl uuuu u00u1 u #d 100 1 $aMONTOSSI, F. 245 $aEfecto de diferentes sistemas de alimentación, con niveles crecientes de suplementación, en la performance animal, calidad de la canal y la carne de corderos Corridale puros y cruza Corridale-Merino Dohne. 260 $c2006 300 $ap. 14-16 490 $a(INIA Serie Actividades de Difusión ; 473) 500 $aEl presente ensayo fue aprobado y es financiado por el Programa de Desarrollo Tecnológico (Subprograma II – Desarrollo y Aplicaciones de Ciencia y Tecnología) del Ministerio de Educación y Cultura de nuestro país. 520 $aObjetivo: Evaluar el efecto de diferentes sistemas de alimentación sobre la performance animal, calidad de la canal y la carne, con particular énfasis en las características nutricionales de la misma, en corderos Corriedale puros y Corriedale - Merino Dohne. 650 $aOVINOS 653 $aSHEEP 700 1 $aRISSO, D. 700 1 $aCUADRO, R. 700 1 $aDE BARBIERI, I. 700 1 $aLUZARDO, S. 700 1 $aSOSA, B. 700 1 $aBASTOS, M. 700 1 $aLIENDO, F. 700 1 $aROVIRA, F. 700 1 $aBOTTERO, D. 700 1 $aBENTANCURT, M. 700 1 $aDA CUÑA, K. 700 1 $aCUADRO, P. 700 1 $aZAMIT, W. 700 1 $aPIÑEIRO, J. 700 1 $aSAN JULIÁN, R. 700 1 $aBRITO, G. 700 1 $aCOSTALES, J. 773 $tln: INIA TACUAREMBÓ. ESTACIÓN EXPERIMENTAL GLENCOE. Día de campo. Producción animal, pasturas. Estación Experimental Glencoe, Paysandú, 14 noviembre, 2006. Tacuarembó (Uruguay): INIA, 2006.
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